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Food Safety Consulting & Training Solutions, LLC
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The ABCs of Food Safety (EN)
The ABCs of Food Safety (EN)5.0
This training App is brought to you by the American Mushroom Institute (AMI) and focuses on what food safety is and why it is important to follow food safety rules at a mushroom company. Training is an important part of a company’s food safety program. It is very important to keep mushrooms safe fro
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Mushroom Safety Training En
Mushroom Safety Training En5.0
This training App is brought to you by Food Safety CTS, LLC, Murray Securus and the Chester County Economic Development Council for the American Mushroom Institute (AMI) and focuses on the different activities that employees need to follow when working with mushrooms to prevent accidents and injurie
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Training - Arizona LGMA
Training - Arizona LGMA5.0
The Arizona LGMA Food Safety Training App was developed to train employees when they are initially hired. The application contains 15 basic food safety areas in which employees must be trained upon hiring. This App was developed by Food Safety CTS, LLC for AZLGMA to be used by Leafy Greens Growers
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Mushroom Growing
Mushroom Growing2.3
With this app developed by Food Safety CTS for the American Mushroom Institute, mushroom growers can record and track data used in their mushroom growing process. Each user will have different levels of data access. The administrator will be able to review and analyze in one place different types o
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Mango FSVP Part 1
Mango FSVP Part 1-
The Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals Rule, is part of the United States Food Safety Modernization Act. The FSVP Rule requires importers to verify that food they import into the United States is produced in compliance with the hazard analysis
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CA LGMA Handwashing English
CA LGMA Handwashing English-
The LGMA Tech Interactive Handwashing and Glove Usage Training App was developed by Food Safety Consulting & Training Solutions, LLC. It is provided by the California Leafy Green Marketing Agreement (LGMA). LGMA Tech is on charge of developing and providing food safety educational programs to the Ca
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Empacadora - Mango
Empacadora - Mango-
Food safety programs in the mango industry require that ALL employees receive food safety training before starting to work.This SPANISH version of Mango Packinghouse Food Safety Training App was developed to train employees when they are initially hired. This program is not a substitute for the
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Mushroom Contaminants (EN)
Mushroom Contaminants (EN)-
Training is an important part of a company’s food safety program. This training App is brought to you by the American Mushroom Institute (AMI) and focuses on the three types of contaminants that can represent a risk of contamination to mushrooms. Mushroom industry employees will learn how physical,
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Mango FSVP Part 2
Mango FSVP Part 2-
The Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals Rule, is part of the United States Food Safety Modernization Act. The FSVP Rule requires importers to verify that food they import into the United States is produced in compliance with the hazard analysis
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Capacitación del Arizona LGMA
Capacitación del Arizona LGMA-
La aplicación de capacitación en seguridad de los alimentos del Arizona LGMA fue desarrollada para capacitar a los empleados cuando son inicialmente contratados. La aplicación contiene 15 áreas básicas de la seguridad de los alimentos en las que los empleados deben recibir capacitación al momento de
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Huerta - Mango
Huerta - Mango-
Food safety programs in the mango industry require that ALL employees receive food safety training before starting to work.This SPANISH version of Mango Farm Food Safety Training App was developed to train employees when they are initially hired. This program is not a substitute for the more com
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Mango:Contaminación cruzada(E)
Mango:Contaminación cruzada(E)-
La capacitación es una parte importante del programa de inocuidad de los alimentos de una empresa. Esta App de capacitación es traída a usted por la el National Mango Board y se centra en las diferentes actividades que los empleados deben seguir para prevenir la contaminación de los mangos al trabaj
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Mango Cross-contamination P
Mango Cross-contamination P-
Training is an important part of a company’s food safety program. This training App is brought to you by the National Mango Board and focuses on the different activities that employees need to follow to help prevent mango contamination when working in a mango packinghouse. There are several ways in
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CA LGMA Handwashing Español
CA LGMA Handwashing Español-
The LGMA Tech Interactive Handwashing and Glove Usage Training App Spanish Version was developed by Food Safety Consulting & Training Solutions, LLC. It is provided by the California Leafy Green Marketing Agreement (LGMA). LGMA Tech is on charge of developing and providing food safety educational pr
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Sanitation 1
Sanitation 1-
Proper sanitation is key to the mushroom industry’s food safety efforts. This food safety training App was developed for the Mushroom Industry by the American Mushroom Institute and Food safety CTS. In this lesson we will learn the basic concepts we need to understand in order to properly carry out
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Mushroom Packinghouse Training
Mushroom Packinghouse Training-
In this virtual mushroom packinghouse you will learn about food safety, as well as the practices you need to follow in a mushroom packinghouse and what to avoid in order to protect food from contamination. Some of the topics addressed in the training include the use of baskets and containers, the co
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Mushroom Farm Training
Mushroom Farm Training-
In this virtual mushroom farm you will learn about food safety, as well as the practices you need to follow in a mushroom farm and what to avoid in order to protect food from contamination. Some of the topics addressed in the training include the use of baskets and containers, the correct use of hai
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